Recipes From The Kitchens of Rock’s Royalty Prove Their Art Extends Beyond Music

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Rock ‘n’ Roll Brings The Heat To The Kitchen

Musicians are creative people who need to exercise their imaginations in all sorts of ways- whether it be in the studio, on stage… or in the kitchen. From Eric Clapton to Michael McDonald, these rock star’s get melodic with their taste buds.


Bill Wyman’s Ryhtym King Lamb Chops

‘The Rolling Stones’ musician Bill Wyman eating bar snacks on his stag night, prior to his wedding to Mandy Smith, London, June 6th 1989. (Photo by Dave Hogan/Getty Images)

The Rolling Stones seem to have the Midas touch when it comes to entertaining- so it’s quite a delight to come across a Stones dish. Bass guitarist, Bill Wyman, makes some sweet music with lamb chops and a salad. His musical and culinary taste are legendary…

These are the ingredients:


—8 Lamb Shank Chops (or 8 Lamb Rib Chops, or 4 Lamb Shoulder Chops)

Lamb Marinade
—1 tablespoon minced fresh Garlic
—1 tablespoon chopped fresh Rosemary Leaves
—1 teaspoon dried Herbes de Provence (Basil, Thyme, Lavender, Fennel)
—1 teaspoon Salt
—1/2 teaspoon ground Black Pepper
—1/4 teaspoon Cayenne (red) Pepper
—1/2 cup fresh squeezed Lemon Juice
—1/4 cup Olive Oil

—4-6 heads of Endive
—1/2 cup Walnuts
—1 cup of crumbled Bleu Cheese

You’re Gonna Need The Entire Recipe- Click Here!

Michael Mcdonald’s Pasta With Ham and Parmesan Cheese

The Doobie Brothers were blessed with the talents of Michael McDonald. I wonder if they also knew then how gifted he is in the kitchen? He’s got five Grammy Awards under his belt and has released nine solo albums, after his work with Steely Dan and the Doobie Brothers. You know what else he should add to his repertoire? A Michelin Star for his dish:

McDonald told a friend on tour, “I was in Italy recently, and I absolutely fell in love with this pasta which is pretty simple, and just delicious.  It is basically and ham and Parmesan cheese, and little else.”


—1 1/2 cups cubed or shredded Ham (or Pancetta)
—2 cups grated Parmesan Cheese
—1/4 cup Sour Cream
—1 1/2 cups Peas (frozen or fresh)
—1/8 cup Olive Oil
—1/2 pound cooked Pasta

Check Out His Friend’s Scoop on the Full Recipe HERE!  

Eric Clapton’s Split Pea Soup

UNITED STATES – SEPTEMBER 30: BOSTON GARDEN Photo of Eric CLAPTON (Photo by Fin Costello/Redferns)


The master guitarist has perfected his musical craft. Yet, like a true artist, that urge to exercise his creative mind has lead him to explore new outlets. He can also cook and makes a mean pea soup! Clapton had mentioned that this dish is good either heated or served cold, so no excuses- you can eat this whenever and however. Let’s make some Clapton Pea Soup!


-½ cucumber
-1 medium onion
-1 small head lettuce
-Fresh mint
-Fresh parsley
-2 ounces butter
-2 ½ pints chicken or vegetable stock
-1 pound shelled (or frozen) peas
-1 teaspoon sugar
-Salt & pepper to taste
-2 teaspoons curry powder (optional)
-One third pint milk

Get The Directions To Whip This Up HERE .

Michelle Phillips’ Organic Lemon Chicken

American singer and actress Michelle Phillips of American folk rock group The Mamas & The Papas at a press conference, UK, 5th October 1967. (Photo by Ballard/Daily Express/Getty Images)

As a vocalist for the legendary classic rock band, The Mamas and The Papas, Michelle Phillips had a successful career on stage. The group gave the world beautiful hits like “California Dreamin’.” The singer also had a career acting, writing, and working on solo  music. Another one of her countless talents? Cooking. Add this recipe to your grocer list, stat!

Phillips told her cooking pal, “I love to share recipes, and when I do I like to give people recipes that are easy to prepare, and aren’t too intimidating.”


–  2 pounds of Skinless, Boneless Deveined Chicken Breasts (4 to 5 breasts)
–  8 to 10 fresh Lemons
–  1/4 pound of Butter
–  1/2 cup Bovril (English Beef Extract / or Beef Bouillon Paste) *
–  1/2 cup Madeira Wine (Portuguese Dry Wine)
–  2 cups Heavy Cream
–  2 cups White Rice, cooked in 4 cups of water
–  1/2 cup Chopped Parsley (curly or Italian flatleaf)

Stop! Click Here And Learn The Entire Recipe! 

Let’s not forget about Keith Richards talking about his favorite midnight snack! EPIC

“The basic shepherd’s pie is pure fuel. Ask any shepherd… The best tip I can give anyone who knows anything about sheperd’s pie was taught to me by my old late great security man, Big Joe. He told me the real secret is to chop up a few onions just before you put the spuds on top of the pie,” Richards contextualized.